Starters/ Tapas
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Gambas Al Ajillo starter £6.80 large to share £13.00
King Prawns sautéed in garlic, chillies, white wine & parsley
Deep Fried Whitebait Sprinkled with Spanish Paprika starter £5.80 large to share £11.00
Field Mushrooms stuffed with Bacon & Stilton
On a bed of mixed lettuce leaves starter £6.80 large to share £13.00
Fresh Deep Fried Calamares starter £6.80 large to share £13.00
Large Grilled Portuguese Sardines starter £5.20 large to share £10.00
Our Homemade Soup of the Day £4.50
Smooth Chicken Liver. Smoked Bacon & Brandy Pate £5.50
Served with hot toast
Grilled Goats Cheese £5.80
Cranberry jam
King Scallops & Crispy Bacon £7.50
Pea Puree, ginger soy sauce
Freshly Baked Bread £1.50
Garlic Bread sprinkled with Fresh Rosemary £3.00
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Lighter Meals & Vegetarian
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Spicy Meatballs & Spaghetti £10.50
Cumberland Sausage, Mash & Gravy £10.50
Our Boiled Ham, Free Range Egg & Chips £11.50
Lasagne – layers of spicy mince, béchamel sauce & pasta topped with cheese £12.50
Venison Burger & crispy onion rings in a bun, spicy tomato salsa, salad & fries £10.50
Cannelloni Pancakes filled with Ricotta cheese & Spinach
Topped with a creamy cheese sauce £10.50
Mushroom Crepe, Salad & Fries £11.50
Paupiette of Aubergine & Roasted Red Peppers stuffed with Stilton Cheese £14.50
Saute potatoes, tomato, basil & white wine sauce
Chick Pea, Potato & Tomato Madras, Rice & Mango Chutney £9.50
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Meat & Poultry
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Roast Belly Pork & Caramelised Apples £14.50
Dauphinoise potatoes, steamed greens, port, wine, cream & red wine sauce
Ginger Chicken & Rice £13.50
Strips of chicken in a pickled ginger & cream sauce
Slices of Prime Fillet Steak £18.50
French beans, sauté new potatoes & a creamy black pepper sauce
Pot Roast Shoulder of Lamb Spanish Style £16.50
Marinated in olive oil, fresh herbs, onions, garlic, peppers & wine. Baked in the oven very slowly in its own juices with carrots and roasted peppers, with rosemary roast potatoes
Fillet of Beef Wellington £23.50
Prime fillet steak coated in mushroom pate, wrapped in puff pastry, with curly kale, rosemary roast & a rich red wine sauce
Half a Crispy Roast Duckling £18.00
Wilted spinach, rosemary roast, orange marmalade & grand marnier sauce
Sauté Calves Liver, Bacon & Crispy Onions £16.50
Mash potato, butter, cream & cracked black pepper
Char grilled Mature Sirloin Steak £17.50
With grilled field mushroom, tomato & fries
Fillet of Beef Stroganoff £16.50
Strips of prime fillet, onions, mushrooms with a paprika & cream sauce & timbale of rice
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Fish & Seafood
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Moules Marinière £13.50
Garlic, white wine, parsley & cream sauce served with fries
Fillet of Poached Sea Bass £16.50
Sauté new potatoes, roasted fennel, cherry tomato & basil sauce
Coquilles St. Jacques £18.50
Fresh king scallops in the shell with creamed potato in a brandy, cream &
cheese sauce
Poached Hake Basque Style £16.50
With prawns, mussels, new potatoes & salsa verde sauce
Fish Pie topped with Creamy Potato & Grilled Cheese £15.50
Chunks of salmon, cod & smoked haddock in a white wine & cheese sauce, creamed spinach
Salmon & Cod Fish Cakes £11.50
Spicy garlic & cherry tomato sauce, side salad
Traditional Cod & Chips £11.50
Served with tartare sauce
Additional side orders
Timbale of rice Roasted Fennel
Dauphinoise potatoes Saute French Beans & Garlic
Baby new potatoes with parsley butter Wilted Spinach with Cream
Rosemary roast potatoes Steamed greens
Puree potatoes with butter & cream Curly Kale
Sautéed new with garlic & parsley £3.20 each portion
French Fries
£2.50 each a portion Mixed Side Salad £2.80
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Puddings
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Almond Grove Noble Late Harvest Riesling, South Africa - Dessert Wine
£6.50 125ml glass
Fresh Handmade Puddings £5.00
Strawberry & Kiwi Pavlova
Filled with vanilla ice cream topped with whipped cream
Crepe Suzettes with Mango Ice Cream
Butter pancakes with a tangy citrus & brandy sauce
Apple, Blackberry & Hazelnut Crumble & Custard
Warm Belgian Chocolate Pudding
Moist chocolate sponge, Topped with chocolate ganache, warmed through & served with runny cream
Marinated Seville Oranges in a Whisky & Grand Marnier Sauce
Served with a scoop of ginger ice cream
Crème Brulee
With a crispy caramelized topping
Ice Cream straight from The Dairy at Ripple in Kent
Choose from Toffee & Butterscotch, mint, Pistachio, Coconut, Vanilla, Chocolate, Ginger, Mango
A Choice of Stilton, Brie or Goats Cheese £6.50
With savory biscuits and grapes
Noval Late Bottled Port £3.80 Glass
Taylors Vintage Port £4.80 Glass
Cafetiere Coffee per person £2.10, Cappuccino, Latte £2.30, Espresso £2.10
Teas – Breakfast, Earl Grey, Camomile, Mint, Fruit £2.00
